Breakfast is served in the guest dining room, which opens on to the lovely terraced garden.
We use the best of local produce for our breakfasts - Northumberland sausages, black pudding and home cured bacon from award winning butchers R Turnbull & Sons, Alnwick; oak smoked salmon and kippers from L Robson & Sons, Craster
If you have any special dietary requirements, please let us know in advance and we will do our best to accommodate you.
The Breakfast Menu
A selection of Fruit Juices, fresh fruit salad, cereals, and yoghurts
Choice of
Full English: home cured bacon, Northumberland sausage, black pudding, free range eggs cooked to order, mushrooms, grilled tomato, potato scone, baked beans
(vegetarian sausages available)
Bagel with cream cheese and oak smoked salmon
English muffin topped with scrambled eggs, home cured bacon and tomato chutney
Craster kippers served with poached egg and brown bread and butter
French toast spiced with cinnamon and served with maple syrup
White or wholemeal toast or croissant and a variety of marmalade and jams
Freshly brewed coffee or selection of teas